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Food and farming: Double header this Thursday
Berkeleysiders interested in food and farming may find themselves torn between two edible events being held downtown — or bouncing between both this Thursday. The Earth Island Institute and VegNews...
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Berkeley Bites: Jessica Prentice
Jessica Prentice’s claim to fame comes from coining the term locavore, chosen as the 2007 Word of the Year by the New Oxford American Dictionary. The New York City-trained natural chef lives and...
View ArticleBerkeley filmmakers focus on urban food movement
A Berkeley based film company is in the final stages of making a documentary about the Bay Area’s urban food movement which features several Berkeley faces. Edible City tells the stories of people...
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Beyond produce: CSAs try other edibles, mixed results
Would you buy a box of bread, cheese, chocolate, wine, olive oil or jam from a local artisan on a regular basis? In Berkeley and beyond, budding food producers are incorporating the community food...
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Cheese Board Collective: 40 years in the Gourmet Ghetto
A recent afternoon of bread, cheese, and baking at The Cheese Board Collective. All photos: Christina Diaz Exploring alternative ways to work in the food industry is a hot topic. Last week in San...
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Berkeley acupuncturist finds bliss in seasonal food
Author Nishanga Bliss Photo: Stephan Hawk “We Americans are eating ourselves to death” sounds like a total Debbie Downer way to begin a book, doesn’t it? But the recently released cookbook Real Food...
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Three Stone Hearth embraces traditional diets
Jars of pickles at Three Stone Hearth. Photo: Lila Volkas by Lila Volkas, Bay Area Bites As I entered the long narrow refrigerator at Three Stone Hearth, I scanned walls of shelves, lined with...
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Alice Rosenthal: Expert beekeeper, swarm catcher
Rosenthal with three of her hives. Photo: Melati Citrawireja This is the sixth article in our series on expert craftspeople in Berkeley, written and photographed by Melati Citrawireja, a summer 2015...
View ArticleFood and farming: Double header this Thursday
Berkeleysiders interested in food and farming may find themselves torn between two edible events being held downtown — or bouncing between both this Thursday. The Earth Island Institute and VegNews...
View ArticleBerkeley Bites: Jessica Prentice
Jessica Prentice’s claim to fame comes from coining the term locavore, chosen as the 2007 Word of the Year by the New Oxford American Dictionary. The New York City-trained natural chef lives and...
View ArticleBerkeley filmmakers focus on urban food movement
A Berkeley based film company is in the final stages of making a documentary about the Bay Area’s urban food movement which features several Berkeley faces. Edible City tells the stories of people...
View ArticleBeyond produce: CSAs try other edibles, mixed results
Would you buy a box of bread, cheese, chocolate, wine, olive oil or jam from a local artisan on a regular basis? In Berkeley and beyond, budding food producers are incorporating the community food...
View ArticleClik here to view.
Cheese Board Collective: 40 years in the Gourmet Ghetto
Exploring alternative ways to work in the food industry is a hot topic. Last week in San Francisco a sold out Kitchen Table Talks, a monthly panel showcasing local food folk, featured a discussion...
View ArticleBerkeley acupuncturist finds bliss in seasonal food
Nishanga Bliss, the author of Real Food All Year, on eating seasonal whole foods for optimal health and energy.
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Three Stone Hearth embraces traditional diets
Berkeley's Three Stone Hearth has developed a unique model for community-scale food preparation based on traditional, nutrient-dense health principles.
View ArticleClik here to view.
Alice Rosenthal: Expert beekeeper, swarm catcher
The local beekeeper is an expert in both beekeeping history and the complexities behind how hives function — Rosenthal truly is a bee whisperer.
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Intentional Vegetable is a welcome feast for those with food allergies
Meet the pop-up dinner party that features a Paleo-style meal that's free of gluten, dairy, soy, eggs, nightshades and alliums.
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Meet Ayako Iino of Yumé Boshi, Berkeley’s award-winning maker of Japanese...
Iino's small-batch Japanese preserves company won two Good Food Awards this year.
View ArticleFood and farming: Double header this Thursday
Berkeleysiders interested in food and farming may find themselves torn between two edible events being held downtown — or bouncing between both this Thursday. The Earth Island Institute and VegNews...
View ArticleBerkeley Bites: Jessica Prentice
Jessica Prentice’s claim to fame comes from coining the term locavore, chosen as the 2007 Word of the Year by the New Oxford American Dictionary. The New York City-trained natural chef lives and...
View Article
